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Paula Shoyer's gift this Passover: 'Instant Pot Kosher Cookbook' jewishledger.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from jewishledger.com Daily Mail and Mail on Sunday newspapers.
Paula Shoyer’s gift this Passover: ‘Instant Pot Kosher Cookbook’ feature She calls the apparatus revolutionary, ideal for those who want food fast with less cleanup. By Marshall Weiss (March 5, 2021 / The Dayton Jewish Observer) Just in time for Passover, kosher cooking maven/author Paula Shoyer’s Instant Pot Kosher Cookbook is now in print from Sterling Epicure. With 46 kosher-for-Passover recipes alone, from soups and salads to appetizers, sides to main courses and desserts a number of which are vegetarian, vegan and gluten-free this is the time to pull out that Instant Pot you received as a gift and were afraid to use. ....
Chocolate lava cakes (Photo by Laura Chase de Formigny for The Washington Post) Published February 23. 2021 1:20PM Becky Krystal, The Washington Post Almost anything that reaches massive popularity eventually encounters a backlash it s too common, it s too cliche, it s just not cool anymore. Case in point: Chocolate lava cake. Mention this ubiquitous dessert, whose heyday was the 80s and 90s but is still going strong, and plenty of people will roll their eyes. Perhaps it jumped the shark long before it started showing up on chain restaurant menus or as middle school chorus fundraisers, as I seem to recall. But perhaps I don t care! Perhaps it s popular for a reason, or even many reasons! ....
Tara O Brady/The Globe and Mail Molten chocolate cake is arguably the dessert most tightly bound to Valentine’s Day, first gaining fine-dining fame in the 1990s before slowly sliding out of favour and into cultural cliché. This February stalwart, alternatively called a chocolate truffle cake or lava cake, has disputed beginnings. Even though chef Michel Bras’s coulant, with flowing ganache miraculously ensconced in cake, debuted six years prior to the “happy accident” of Jean-Georges Vongerichten’s unintentionally underbaked version in 1987, Vongerichten historically claimed invention. (He was catering for a large group and failed to take into account how the mass of so many cakes in the oven would affect the oven’s efficiency.) Meanwhile, Jacques Torres argued such softly oozing treats, ....