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Scruffy City Simplified: Hey Bear Café
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Woodstock: Room for Growth?
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Updated: July 15 2021, 9.46am
Gareth and Anne Finn, with daughter Orla, second from right, and staff member Niamh Henderson, with Bear the dog.
Wee Bear Cafe has used the coronavirus lockdowns of the last year to expand their business – almost completely outdoors.
Family-run business The Wee Bear Cafe at Bridgend of Lintrathen, near Kirriemuir, at the gateway to the Angus glens, has expanded its capacity by building an entirely new outdoor space.
Run by Gareth and Anne Finn, who are ably assisted by son, Rui, and daughter, Orla, the cafe is a popular spot for people visiting the glens to enjoy a walk, cycle or day trip.
Bearsville Theater Last month marked a full year since the lockdown went into effect in New York State, putting a freeze on musical performances as part of the overall effort to help slow the spread of COVID-19. But on March 3, the governor s office announced that arts, entertainment, and events venues statewide could reopen on April 2. The resumption carries with it some strict regulations: Until further notice, venues can only operate at 33 percent of their usual indoor capacity, with a limit of 100 people indoors or 200 people outdoors, and all attendees must wear masks and maintain social distancing. (Admission limits would be increased to 150 indoors or 500 outdoors if all audience members have tested negative before entering.) We checked in with several Hudson Valley venues to see how they ve been holding up and how they plan to negotiate the restriction easements.
The Athens Rooster interior. 44 2nd Street, Athens The activation of Athens adorable little waterfront downtown continues with the opening of chef Melissa Chmelar s The Athens Rooster, a breakfast and lunch spot dishing up hot coffee and from-scratch goodness. Chmelar, whose Murray Hill restaurant Spoon Table & Bar was among Manhattan s many COVID casualties, is an expert in elevated comfort food and in creating the type of neighborhood joint that regulars flock to. Breakfast kicks off with wholesome options like the Power Bowl, with steel-cut oatmeal, coconut flakes, flax and chia seeds, dried cranberries, and almonds ($6.50); indulgent picks like the breakfast panini with thick-cut bacon, scrambled eggs, housemade pimento cheese, and cheddar on a sesame roll ($5); or the hipster-friendly vegan avocado toast with turmeric-tahini-massaged kale, pickled red onion, and sesame seeds ($9). Lunch is all pizzas and paninis. For a p
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