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Que Lo Que: Woodstock to Get its First Dominican Restaurant

In February, Shindig in Woodstock closed its doors after seven years on the Village Green serving up burgers, tinker tots, and friendly vibes. In late June or early July the space will come alive again with Que Lo Que, a Dominican food pop-up-turned-restaurant by chef Sam Fernandez, with Caribbean eats and batched cocktails.

Woodstock: Room for Growth?

Woodstock: Room for Growth?
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