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One of the solutions to climate change is right under our feet … soil! When farmed using sustainable, regenerative agricultural practices, soil can sequester atmospheric carbon. Not only does that help mitigate climate change but…
Tahoe Daily Tribune
The Back 2 Life breakfast sandwich from Tahoe Bagel Co. in South Lake Tahoe features your choice of two breakfast meats, cheese, eggs, a crispy hash brown and a dash of hot sauce.
Provided by Claire McArthur
Ditch the disappointing grocery store sandwich, and up the ante on your beachside picnic with takeout from one of Tahoe’s top eateries. From vibrant poke bowls brimming with fresh fish to succulent Nashville-style chicken sandwiches, the food is as delicious and diverse as it is portable.
Empanash / South Lake Tahoe
Empanadas, baked or fried pastry turnovers stuffed with delectable fillings, are a perfect beach food no utensils required. At Empanash in South Lake Tahoe, Martín and Nash Mariani are cranking out Argentinian empanadas using traditional recipes from Martín’s mother but with a modern twist. In the Beef’d Up empanada, handmade dough is filled with ground beef, sauteed onions, bell peppers and boiled eggs before taking a trip to the de
Andrew and Krista Abrahams wanted to rethink the assumptions of traditional dairy production. What began as an inquiry into the source of their food and a desire to connect consumers with ethically produced animal proteins and fats changed the course of their lives. The more they learned about practices used to produce milk commercially, Andrew Abrahams says they thought maybe they needed to do this themselves. They decided on California for their dairy’s destination for its optimal weather and to be closer to family and a startup Abrahams was involved with at the time. In 2011, after leaving New York City, the couple set down roots
Elias Funez
Depending on the season, Erin Tarr spends her free time hiking or snowboarding with her three kids 18, 15 and 7 years old.
The Bear Yuba Land Trust, Tarr’s employer for nearly a decade, has always worked actively to secure the future of outdoor recreation through conservation easements, trail creation and maintenance.
After sharing the position for the last three years as co-executive director, Tarr in early February became the organization’s sole director after Erika Seward stepped away.
“I am excited and honored to be leading the land trust at such a critical time for sustainable recreation and community resilience,” Tarr said. “I look forward to continuing to work with our many partners to reach shared goals: creating a healthy community devoted to nature access and climate change resilience.”