Writing project to document writing habits during the eating habits during the 1930s. It is about one hour. [applause] folks, i want you to go easy on mark. He has had about 14 interviews today. Very popular guy, radio, tv, not much of the man left here. [laughter] rick i wanted to set it up. And i think a little bit of my thunder was stolen already. Calledlatest gem, it is the food of a younger land. A younger land, what does younger land mean . It depends on how far you want to go back. If you are anthropologists, they think the diet went to hell about 7000 years ago when humans stoppedforaging, hunting and gathering, and had a diet of minerals and vitamins and amino acids perfectly in tune with the seasons and went to a lower grade of eating called agriculture, with its grains and so forth. Or you could go to a younger land, back to the late 19th century in philadelphia where they were already fishing out wasters and the shad and the catfish. To the catfish dinners here, catfish din
Radio, tv, not much of the man left here. [laughter] rick i wanted to set it up. And i think a little bit of my thunder was stolen already. Marks latest gem, it is called the food of a younger land. A younger land, what does younger land mean . It depends on how far you want o go back. If you are anthropologists, they think the diet went to hell about 7000 years ago when humans stopped foraging, stopped hunting and gathering, and had a iet of minerals and vitamins and amino acids perfectly in tune with the seasons and went to a lower grade of eating called agriculture, with its deficient grains and so forth. Or you could go to a younger land, back to the late 19th century in philadelphia where they were already fishing out the oysters and the shad and the catfish. They were used to the catfish dinners here, catfish dinners all over town. And even the sturgeon fisheries on upper delaware bay, which in the 1880s, actually produced the worlds mightiest share of caviar, which i dont think
According to Rodale Institute organic food and farming puts so much carbon back into Healthy Living organic soils that it can actually sequester more carbon than is being released in our atmosphere. So there actually are open source low Cost Solutions to sequestering carbon and it has to do with agriculture. Agriculture as we practice it today which is why we want to label g. M. O. s is because that agriculture has killed the soils releasing all the carbon into the atmosphere and is really contributing to Climate Change. Thank you very much. [applause] a lot of the issues that are going on internationally, i wanted to ask about as scientists that you are, what is your thoughts on fukushima and how come the government doesnt tell the truth . Im talking even about the u. N. , the effects of whats going on with fukushima, whats going on in the pacific ocean, the deaths occurring. Why doesnt that knowledge ever come out to the mainstream public how its affecting us now . How its affecting
Regenerative agriculture has gained widespread attention in recent years as manufacturers and consumers grow to fully understand its importance. But how are farmers approaching it and what challenges are they facing?
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