Andrew and Krista Abrahams wanted to rethink the assumptions of
traditional dairy production. What began as an inquiry into the
source of their food and a desire to connect consumers with
ethically produced animal proteins and fats changed the course of
their lives.
The more they learned about practices used to produce milk
commercially, Andrew Abrahams says they thought maybe they needed
to do this themselves. They decided on California for their
dairy’s destination for its optimal weather and to be closer to
family and a startup Abrahams was involved with at the time.
In 2011, after leaving New York City, the couple set down roots