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Andrew and Krista Abrahams wanted to rethink the assumptions of traditional dairy production. What began as an inquiry into the source of their food and a desire to connect consumers with ethically produced animal proteins and fats changed the course of their lives. The more they learned about practices used to produce milk commercially, Andrew Abrahams says they thought maybe they needed to do this themselves. They decided on California for their dairy’s destination for its optimal weather and to be closer to family and a startup Abrahams was involved with at the time. In 2011, after leaving New York City, the couple set down roots

Placer countyUnited statesNew yorkAndrew abrahamsKrista abrahamsMartha sanchezSusie sutphinUs department of agricultureCalifornia department of foodPlant based foods associationWhole foods marketNew york cityLong dreamCalifornia departmentDream farmLong dream farm