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Zeroing in on zero-sugar: Yeo's plans portfolio-wide reformulation efforts for beverage products


Zeroing in on zero-sugar: Yeo’s plans portfolio-wide reformulation efforts for beverage products
Singapore F&B heavyweight Yeo Hiap Seng (Yeo’s) is making plans to reformulate as many products as it can within its beverage portfolio to both keep up with consumer trends, as well as fall in line with upcoming government standards.
Yeo’s is one of Singapore’s oldest beverage firms, having recently celebrated its 120-uear anniversary at the end of 2020, but the firm is adamant on keeping in touch with new trends to improve and enhance its portfolio, according to Yeo’s Singapore CEO and Group Chief Growth Officer Angela Lu. ....

Angela Lu , Group Chief Growth Officer Angela , Chrysanthemum Tea , Healthier Choice , Soy Bean Milk , Water Chestnut Drink , Winter Melon Tea , Lychee Drink , Grass Jelly Drink , H Twoo Isotonic , Hall Asia Pacific , Southeast Asia , Asian Tastes , Healthy Living , Sugar Reduction , Sugar And Starches , Traditional And Staple Foods , Yeo 039 S , ஏஞ்சலா லு , குழு தலைமை வளர்ச்சி அதிகாரி ஏஞ்சலா , கிரிஸான்தமம் தேநீர் , ஆரோக்கியமான தேர்வு , சோயா பீன் பால் , தண்ணீர் கஷ்கொட்டை பானம் , குளிர்காலம் முலாம்பழம் தேநீர் , லிச்சி பானம் ,