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Thai authorities have introduced new standards for fish oil based on the existing CODEX guidelines, where products will need to adhere to specific fatty acid compositions and production process. ....
Farm to cup: Indonesia’s ALKO brews plans to export blockchain coffee to China Indonesia-based cooperative Alko Sumatra Kopi (ALKO) intends to export 100 tonnes of specialty-grade Arabica Kerinci coffee to China this year, paired with its blockchain technology. Historically, China has been a tea drinking country, and while coffee consumption remains small, has been increasing over the years. According to Daxue Consulting, per capita coffee consumption in China was 6.2 cups in 2018, raising to 7.2 cups in 2019. In 2018, China imported some 84,000 tons of coffee beans in 2018. Its main imports come from Vietnam, Indonesia, Malaysia, Brazil, and US. Despite the smaller coffee market compared to tea, it is a competitive space in China. ALKO’s CEO, Suryono Bagas Tani told ....
Senior-friendly future: South Korea lays out governance for elderly-friendly foods based on ingredient ratios South Korea has finally laid out the governance rules for ‘elderly-friendly foods’ based on main ingredient ratios, with experts believing that this will have a significant impacts on a number of categories. South Korea first created the elderly-friendly foods category in 2018, amending the local Food Code to establish this as a separate section. Here, elderly-friendly food refers to foods manufactured and processed to have physical properties suitable to aid the elderly to eat or digest it, or to have nutritional profiles suitable for the elderly. “[The elderly-friendly foods category has been established to] improve the convenience of intake as well as nutritional provision for the elderly, as this group may [face challenges] due to weakened chewing or swallowing or impaired nutritional intake due to this,” the South ....
Nestle Malaysia has pegged product affordability and versatility as its main plant-based strategies amid the official launch of the firm’s first ever plant-based production facility in the ASEAN region. ....
Subscribe South Korean supplement trends: Red ginseng and probiotics popular as 69% say they use health functional foods By Tingmin Koe Nearly seven in 10 Koreans said they had bought and consumed health functional foods last year, according to a survey conducted by the Ministry of Food and Drug Safety (MFDS) involving 1,500 men and women aged 19 and above. The new data comes after the number of South Koreans consuming health functional foods has risen steadily in recent years. In 2012, there were 50.2 per cent of South Koreans purchasing such product, which increased to 60.6 per cent in 2017, 63.6 per cent in 2018, and 67.6 per cent in 2019. ....