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What notable Torontonians are watching, reading and listening to this August

What notable Torontonians are watching, reading and listening to this August
torontolife.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from torontolife.com Daily Mail and Mail on Sunday newspapers.

New York , United States , Carnegie Hall , Jean Smart , Debbie Ridpath Ohi , Tiziana Casciaro , Shayne Gray , Jessica Hinkson , Johannes Debus , Richard Matthews , Bilal Vakani , Jeff Kang , Ivan Coyote , Bryce Dessner , Leigh Bardugo , Alex Frew , Anthony Bourdain , Ron Chapman , Katori Hall , Kris Kristofferson , Judy Garland , Miriam Khalil , Melissa Lee , Craig Lauzon , Kevin Sylvester , Jen Squires ,

Scaling down Forkish quantities for starting a levain?


June 5, 2021 - 10:53am
roboboticus
In Ken Forkish s
Flour Water Salt Yeast, the quantities for starting and maintaining a levain seem excessive for a home baker, and I ve seen several discussions of scaling them down when 
maintaining the levain, but no explicit mention of scaling them down when 
starting it. Is it ok to do so?
I have no previous experience starting, maintaining, or even using a levain/starter, so it s all new to me. I read about people maintaining very small quantities, but it also sounds like there may be benefits to feeding larger quantities occasionally to strengthen the culture. ....

Ken Forkish , Water Salt Yeast , Hole Wheat , Luten Free , தண்ணீர் உப்பு ஈஸ்ட் ,

How the cookbooks of 2020 tell the stories of our pandemic kitchens


Print
The books that America cooked from during 2020 will stand as cultural artifacts of the year when a virus forced an entire nation into the kitchen.
The pandemic has been good to cookbooks. Overall sales jumped 17% from 2019, according to figures from NPD BookScan, which tracks about 85% of U.S. book sales.
Some of the smash hits were predictable. The world domination of Joanna Gaines, the queen of shiplap, continued. The second volume of her hugely popular “Magnolia Table” cookbook franchise sailed to the top of the New York Times list of the bestselling cookbooks in 2020. Ina Garten, the cooking doyenne from the Hamptons, landed the second spot with “Modern Comfort Food,” followed by “The Happy in a Hurry Cookbook,” by “Fox & Friends” host Steve Doocy and his wife, Kathy. ....

New York , United States , Steve Doocy , Claire Saffitz , Joe Yonan , Heatherk Jones , Sarah Smith , Kristen Mclean , Tieghan Gerard , Toni Tipton Martin , Simon Schuster , Joe Derochowski , Kathy Doocy , Kristin Cavallari , Lorena Jones , Ina Garten , Joanna Gaines , Marcela Valladolid , Jessie James Decker , Gina Homolka , Dan Buettner , Samin Nosrat , David Black , Bryant Terry , Christopher Kimball , Paula Forbes ,

How the cookbooks of 2020 tell the stories of our pandemic kitchens


Kim Severson, The New York Times
Published: 03 Mar 2021 11:35 AM BdST
Updated: 03 Mar 2021 11:35 AM BdST
FILE The Tipsy Texan sandwich from Franklin Barbecue in Austin, Texas, March 7, 2017. The cookbook from the owners of Franklin Barbecue rose from the publisher’s backlist to become a surprise pandemic darling among cooks. (Drew Anthony Smith/The New York Times).
The books that America cooked from during 2020 will stand as cultural artifacts of the year when a virus forced an entire nation into the kitchen.
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The pandemic has been good to cookbooks. Overall sales jumped 17% from 2019, according to figures from NPD BookScan, which tracks about 85% of US book sales. ....

New York , United States , Steve Doocy , Joe Yonan , Sarah Smith , Kristen Mclean , Tieghan Gerard , Toni Tipton Martin , Joe Derochowski , Lorena Jones , Ina Garten , Joanna Gaines , Marcela Valladolid , Dan Buettner , Samin Nosrat , David Black , Christopher Kimball , Bryant Terry , Paula Forbes , Aaron Franklin , Clarkson Potter , Indian Ocean , Rica Allannic , Ken Forkish , York Times Company , Ten Speed ,