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Former Culinary Institute prof Justin Ward opening restaurant San Antonio's Olmos Park area

Posted
By Nina Rangel
on Thu, Feb 25, 2021 at 1:52 PM
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Courtesy Glass and Plate Restaurant
Chef Justin Ward, along with his wife Cristina, will open Glass and Plate Restaurant this spring. Chef Justin Ward, a former professor at the Culinary Institute of America in San Antonio, is launching a new venture in Olmos Park: Glass and Plate Restaurant.
Ward and his wife Cristina will take over the space at 4212 McCullough Ave. formerly occupied by Hearthstone Bakery and serve up American cuisine with European influences for lunch, dinner and weekend brunch.
“We hope to become a staple of Olmos Park as well as the surrounding neighborhoods,” Ward said in a release. “I see Glass and Plate Restaurant ....

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San Antonio's new European-inspired Olmos Park eatery is family affair

San Antonio s new European-inspired Olmos Park eatery is family affair
Justin and Cristina Ward met in Italy in 2017.
Courtesy photo
We sell what we eat and eat what we sell” is how Cristina Ward describes the new European-inspired eatery she is opening alongside her husband, chef Justin Ward. Glass and Plate boasts a robust menu of American fare blended with European influences, and is set to open in Olmos Park in March.
Glass and Plate will serve lunch, dinner, and brunch in what is billed as a casual and relaxed atmosphere. To craft the menu, Justin Ward, who was most recently a professor at the Culinary Institute of America s San Antonio and New York campuses, is merging his more than 30 years of experience in American restaurants with his wife s native Romania, a release notes. ....

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Black History Month: SJ, PA chefs, restaurateurs to share food memories

Every year we celebrate Black History Month, but these Black restaurant owners and chefs in South Jersey and Pennsylvania share their histories through the food they prepare for guests year-round.
From fried chicken to smoked barbecue, their dishes tell the stories of their ancestors, drawing from family recipes, regional traditions and ancestral experiences.
So this year, we spoke to four chefs about what food means to them and how their histories influence their menus.
Real Black history is in the food
At Booker s Cafe in Salem, New Jersey, Frank Booker serves oxtails and pigs feet scraps of meat from which slaves would create meals. ....

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Vendors, New Restaurants Are Opening Across the Country! | RestaurantNewsRelease.com

Vendors, New Restaurants Are Opening Across the Country! | RestaurantNewsRelease.com
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Vendors, New Restaurants Are Opening Across the Country!

Vendors, New Restaurants Are Opening Across the Country!
restaurantmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantmagazine.com Daily Mail and Mail on Sunday newspapers.

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