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Best of 2023 winners celebrated by Empire State Bank at Angel's Tavern

DoorDash picks Ungaro's Coal Fired Pizza for its Top-20 business program – and awards $10,000

Ungaro's coal-fired pizza, first food business to open in 2021, now serving on Forest Avenue

Ungaro’s coal-fired pizza, first food business to open in 2021, now serving on Forest Avenue Updated Jan 14, 2021; Posted Jan 14, 2021 There s a new, Old School pizzaiolo in town: Domenico Ungaro at Ungaro s Pizza. (Courtesy of Kim Ungaro) Facebook Share STATEN ISLAND, N.Y. Domenico and Kim Ungaro looked for retail space for over two years and finally scored their dream location 1298 Forest Avenue in Port Richmond. (Ungarocoalfiredpizzacafe.com) The Huguenot residents hoped for a unique home for an equally unique product, coal-fired pizza from an oven that runs completely on coal. It opened last week and serves as the first new food operation on Staten Island in 2021.

What's open, what's closed and what's coming | Pamela's Food Service Diary

What’s open, what’s closed and what’s coming | Pamela’s Food Service Diary Updated Jan 07, 2021; Posted Jan 07, 2021 Vodega is a bodega concept that s fully vegan, hence the moniker s portmanteau. (Staten Island Advance/Pamela Silvestri) Facebook Share STATEN ISLAND, N.Y. Like the sands of time, so shift Staten Island’s small business owners in the pandemic. And the food show goes forward. We have one of the first eateries to break into 2021 Vodega in West Brighton. Tariq Zaid of Richmond Hood Co. fame and Hany Shaarawy co-own the soon-open 24-hour vegan deli at 829 Castleton Ave. The first day is Saturday, Jan. 9 making it the premier food operation to open for the New Year.