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Customers will need to learn that the restaurant business will never be the same again
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It has been more than a year since the coronavirus pandemic first upended the restaurant industry. Now, with a return to normalcy on the horizon, restaurateurs are celebrating the lifting of restrictions and worrying about an influx of customers during a particularly vulnerable time.
On Monday, Gov. Charlie Baker announced plans to lift almost all COVID-19 restrictions on May 29, allowing restaurants to operate without social distancing or time limits, and inviting vaccinated guests to dine without masks indoors and outdoors. Following the governor’s announcement, Boston acting mayor Kim Janey revealed that the city will follow the state’s plans, lifting restrictions in Boston on May 29.
8 things for diners to get excited about this spring
Restaurant openings, reopenings, and remakes: There are sure signs of hope on the horizon.
By Devra First Globe Staff,Updated April 6, 2021, 1 hour ago
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After a long, hard winter and fall (and
year) for restaurants, the sure signs of spring are beginning to appear: new openings, along with post-hibernation reopenings, and retooling at places long on the scene. (Uni has a taco truck! Café du Pays is now Vincentâs!) We are still in the middle of a pandemic, and masks, vaccines, fresh air, and small, careful in-group gatherings remain the order of the day. But it feels hopeful. There is much to look forward to. Here are 8 things on the horizon for local diners to get excited about:
Former North End restaurateur Jose Duarte plans a future beyond the city
This is the first in a series of stories in which restaurateurs and chefs reflect on their businesses â and their lives â one year into the pandemic.
By Kara Baskin Globe Correspondent,Updated March 9, 2021, 10:00 a.m.
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Jose Duarte sits by a window at his empty restaurant Tambo 22 in Chelsea, opening again in April. He used to run Taranta in the North End as well, but he closed it because of the coronavirus pandemic.David L. Ryan/Globe Staff
In 2020, Jose Duarte gained 40 pounds and lost a beloved restaurant. He operated Taranta in the North End for two decades, but without foot traffic and business travel, it couldnât go on. He also opened a new Peruvian restaurant in Chelsea, Tambo 22, and took over full ownership of Trattoria San Pietro in Norwell.
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