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30 Places to Eat and Drink on the Cape and the Islands in 2024

Al fresco dining, hip breweries, and ice cream so good it ll make you want to spend all season on the Cape and Islands. 

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Milanese
Calabria
Italy
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Lazio
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Batangas

Gen Z, millennials are 'deinfluencing,' giving up for 9-to-5 jobs

Hannah Warling, 26, from Los Angeles, California, quit full-time influencing because content creations made her depressed and lonely. She now works a full-time, 9-to-5 job in fashion.

New-york
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10 Best Social Media Organization Tips and Tricks for Managers

Learn the best tips on staying organized from successful social media managers at both large and small companies.

Laurie-meacham
Georgie-morley
Google
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Linkedin
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8 things for diners to get excited about this spring

8 things for diners to get excited about this spring Restaurant openings, reopenings, and remakes: There are sure signs of hope on the horizon. By Devra First Globe Staff,Updated April 6, 2021, 1 hour ago Email to a Friend After a long, hard winter and fall (and year) for restaurants, the sure signs of spring are beginning to appear: new openings, along with post-hibernation reopenings, and retooling at places long on the scene. (Uni has a taco truck! Café du Pays is now Vincent’s!) We are still in the middle of a pandemic, and masks, vaccines, fresh air, and small, careful in-group gatherings remain the order of the day. But it feels hopeful. There is much to look forward to. Here are 8 things on the horizon for local diners to get excited about:

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Mezzana
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California

Nautilus Pier 4 opens: Meet the Seaport's newest waterfront restaurant

A slice of Nantucket lands in the Seaport on Thursday, when Nautilus Pier 4 sister restaurant to The Nautilus on Nantucket throws open its doors. The waterfront restaurant has been in the works for a while. Nautilus was supposed to debut at 300 Pier 4 Boulevard in early 2020, but plans were pushed back by the coronavirus pandemic. “I can hardly describe how it feels to finally be opening. This day has been a long time coming,” said founding partner and sommelier Stephen Bowler in a press release. “Through the pandemic and everything the past year has thrown at us, this team has buckled down we’ve even grown and as a result, came out stronger than we could have imagined. And now, we get to share the restaurant and experience we’ve created with all of Boston. It’s a dream realized to finally see people in and around this space.”

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