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How students can move out sustainably a year into the pandemic Amanda Tsang/Staff Last Updated May 13, 2021 As the number of COVID-19 vaccinations among UC Berkeley students, faculty and staff increases, the campus’s plan to transition to in-person activities brings me hope for the future of our community. The light at the end of the pandemic’s tunnel is finally becoming visible, and we should reflect on the ways it has transformed our sustainable practices and how we envision campus waste disposal. Earlier this semester, the Student Environmental Resource Center’s Zero Waste team and the Zero Waste Coalition partnered to create a series of infographics highlighting the intersectionality and environmental justice aspects of zero waste on UC Berkeley’s campus. In the report, both organizations concluded that the “communities affected by campus waste are disproportionately more Latinx and Black” and that these communities face more severe health impacts ....
Environmental organizations on campus have spent the COVID-19 pandemic spearheading several sustainability initiatives, including a focus on single-use plastics. CalPIRG’s Plastic-Free Seas campaign began in the fall of 2019 to push UC Berkeley to take action on the global ecological, health and environmental damage caused by single-use plastic, according to a CalPIRG press release. Spearheaded by Nicole Haynes, then CalPIRG chapter chair for UC Berkeley and Plastic-Free Seas coordinator, the campaign garnered campuswide support from organizations including campus dining halls, independent cafes and campus retailers. The Plastic-Free Seas campaign also gained support from various campus environmental organizations, according to Kira Stoll, the chief sustainability and carbon solutions officer in UC Berkeley’s Office of Sustainability. ....
Listen 8 min MORE Julia Sherman recommends layering citrus rounds with dukkah, pistachios, and chopped dates as a quick way to use the glut of winter produce. Photo courtesy of Julia Sherman. Market correspondent Gillian Ferguson gives us an update on what citrus is in season now. Leticia Garcia of Garcia Organic Farm has the easy-to-peel satsuma variety of mandarin oranges, as well as various grapefruits available at the Santa Monica and Pico Farmer’s Markets. Next, cookbook author Julia Sherman explains how the LA Fruit Share program works. The citywide event occurs four times a year, where both donations and those wanting to collect fruit are encouraged to participate. ....