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Sustainability: Buy one, get one tree Print 7th May 2021 Concern for the environment among UK consumers has been building steadily in recent years, particularly after the release of David Attenborough’s Blue Planet II TV series in 2017. A recent study from business consultant Accenture found that concern had only been heightened by the Covid-19 pandemic, resulting in an increase in what it called “conscious consumption” – greater consideration by shoppers of the environmental and societal impacts of what they put in their baskets. Nearly three-quarters (72%) of consumers are focusing on limiting food waste, for example, while two-thirds (66%) say they are making more sustainable choices when shopping. Jill Standish, head of Accenture’s global retail industry group, says: “People’s values are increasingly becoming infused in their shopping habits as consumers think more about balancing what they buy with global issues of sustainability. This ....
#SustyTalk: Weetabix's John Petre on sustainable sourcing and leadership on plastic edie.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from edie.net Daily Mail and Mail on Sunday newspapers.
FREE WEBINAR: Hitting the Sweet Spot Register today for FoodNavigator’s FREE webinar exploring sugar reduction innovation in Europe. Excessive sugar consumption is impacting public health. With pressure mounting to cut the sweet stuff from food and drink products, how can innovation help manufacturers ‘hit the sweet spot’ between health and taste? Which innovations are leading the charge in the sugar reduction space and why? How reliant should manufacturers be on technology to cut sugar from finished products? Or is there a responsibility on food makers to reduce sweetness in foods, in the hope that consumers tastebuds adapt? From a regulatory standpoint, are governments doing enough? Should a tougher stance be taken to penalise manufacturers selling high-sugar foods? ....
Weetabix talks plastics, environmental impact and reformulation UK cereal maker Weetabix updates FoodNavigator on the progress it is making to reduce packaging, cut emissions and progress its reformulation agenda in ‘challenging times’. “While there are many challenges ahead, one thing for certain is that we won t change our focus and commitment to our sustainability goals.” Weetabix Food Company produces cereals that are staples at many British breakfast tables. From Alpen, to Weetos, Ready Brek and its namesake Weetabix brand, the company claims to be not only the UK’s ‘number one selling’ but also ‘most trusted’ and ‘most recommended’ cereal. ....