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Increasing fibre intake to reduce disease and obesity

Across Europe, fibre consumption falls behind health recommendations. How can bakery products raise their fibre content without sacrificing taste or texture?

United kingdomUnited statesAnne lionnetHealthy snackingEuropean commissionWorld health organizationEuropean unionEuropean food safety agencyLimagrain ingredientsNew businessArista cerealInnova marketHealthy snacking surveyConsumer report wholeWorld healthOvarian cancer screening

Are protein bars and powders damaging to gut health?

High-protein products and gut health represent two of the biggest food trends of the last decade, but is one bad for the other?

Gettyimages kindamorphicChris dubberleyJack mckennaGut health doctor clinicHarvard medical schoolWorld health organizationInnova marketHarvard medicalGut health doctor

Are protein bars and powders damaging to gut health?

High-protein products and gut health represent two of the biggest food trends of the last decade, but is one bad for the other?

Gettyimages kindamorphicChris dubberleyJack mckennaGut health doctor clinicHarvard medical schoolWorld health organizationInnova marketHarvard medicalGut health doctor

Consumers seek non-traditional methods to stay healthy

Consumers seek non-traditional methods to stay healthy
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Innova: Ingredients take the spotlight | Baking Business

Over 60% of consumers say choosing natural foods is the best way to ensure a healthy diet.

Tessa schoonesInnova marketBaking businessAking amp snackAking and snackOsland publishingAkery and snacksNack and bakeryIlling amp baking newsIlling and baking newsNack food amp wholesale bakingAking management

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