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Beef farmers, county fair, 'Once Upon a Rodeo'


News from the fields, farms and beyond…
When a large national meat processing company was hacked and put out of commission it created a panic that meat supplies would dry up at grocery stores.
However there are a growing number of Cecil County farmers raising beef, chicken, lamb, goat and other livestock with a ready supply of meats ready to go into freezers.
One of those is
Christopher Price is a third generation farmer raising Angus beef.
“My grandfather bought this farm in 1948 and started a beef operation,” Price said.
Now more than 70 years later Price said most of the business is in freezer beef ordered by customers and picked up at one of two processors; Haass in Dover or Sudlersville Meat Locker. ....

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6 Delaware Beer Gardens to Check out This Summer


6 Delaware Beer Gardens to Check out This Summer
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This summer, enjoy local craft beers, unique bubbly and outdoor yard games at these six beer gardens across the First State.
By Emily Adams and Sydney Kerelo
Throughout Delaware, beer gardens have all but become synonymous with summer. Making the most of the state’s rich craft brewing culture and bucolic landscapes, there are now an abundance of great spots to check out, whether gathering with coworkers, friends or family. From rooftop hangouts to riverfront venues, here are some of our favorite local beer gardens. ....

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AgriCulture: Cecil County farms grow their product lines; farmers market season begins


News from the fields, farms and beyond…
Chesapeake Gold Farms has added another product to its line of farm fresh goodness with the Ararat Salami.
Made from the dairy beef raised on the farm on
Grove Miller Lane in North East, it’s the first dried meat product being offered. It joins the Chesapeake Gold line of cheeses produced with milk from the dairy cattle on the farm.
The salami comes in a 6-ounce stick, perfect for slicing for a charcuterie board, according to
Bob Miller.
“We’re working with a high-end processor in Washington, D.C.,” he said, noting “Ararat” is one of their recipes. ....

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