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AgriCulture: Cecil County farms grow their product lines; farmers market season begins


News from the fields, farms and beyond…
Chesapeake Gold Farms has added another product to its line of farm fresh goodness with the Ararat Salami.
Made from the dairy beef raised on the farm on
Grove Miller Lane in North East, it’s the first dried meat product being offered. It joins the Chesapeake Gold line of cheeses produced with milk from the dairy cattle on the farm.
The salami comes in a 6-ounce stick, perfect for slicing for a charcuterie board, according to
Bob Miller.
“We’re working with a high-end processor in Washington, D.C.,” he said, noting “Ararat” is one of their recipes. ....

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