News from the fields, farms and beyond⦠When a large national meat processing company was hacked and put out of commission it created a panic that meat supplies would dry up at grocery stores. However there are a growing number of Cecil County farmers raising beef, chicken, lamb, goat and other livestock with a ready supply of meats ready to go into freezers. One of those is Christopher Price is a third generation farmer raising Angus beef. âMy grandfather bought this farm in 1948 and started a beef operation,â Price said. Now more than 70 years later Price said most of the business is in freezer beef ordered by customers and picked up at one of two processors; Haass in Dover or Sudlersville Meat Locker.