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Chef Vicky Cheng of VEA on his New Restaurant Wing and Fusion Food prestigeonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prestigeonline.com Daily Mail and Mail on Sunday newspapers.
Arjun Rampal pens heartfelt note for daughter Myra on her 16th birthday; Says 'Love you beyond' pinkvilla.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pinkvilla.com Daily Mail and Mail on Sunday newspapers.
Celebrity Chef Vicky Ratnani shares Mumbai s most underrated pocket-friendly food joints you must visit Chef Vicky Ratnani, popularly know for his cooking shows Vicky Goes Veg and LivingFoodz , has been roped in as the brand ambassador of Kikoman globally acclaimed Japanese soy sauce brand. In an exclusive interview with The Free Press Journal, Chef Vicky says that the one thing that is always available in his pantry is Kikkoman Soy Sauce. Itâs one of the most important products in my pantry simply because of how versatile the product is. I discovered Kikkoman soy sauce at one of my trips aboard and ever since then I have been using it in almost all of my dishes be it vegetarian, non-vegetarian or any dessert. Yes, dessert! I recommend dropping a teaspoon of Kikkoman Soy Sauce on a scoop or two of Vanilla ice cream to experience a whole new ice cream flavour, he says. ....
Zee Café strengthens its originals library with 'Chef Vs. Fridge' indiantelevision.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indiantelevision.com Daily Mail and Mail on Sunday newspapers.
These 3 Black-owned Savannah restaurants top my list Damon Lee Fowler Ask most anyone in Savannah’s food service industry and they’ll readily tell you, Black chefs, cooks, and back-of-house workers are the backbone of the community. If there were suddenly a mass exodus of African-Americans from the kitchens and back-of-house of Savannah’s many restaurants, cafés, and take-out emporiums, the industry might not fold, but it would certainly be crippled. This has been true since the first enslaved Africans were put to work in the kitchens of Savannah’s early public and coffee houses, cook shops, and inns almost three centuries ago. ....