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Kikkoman India holds Second Culinary Experts Meet-up on the theme of Smart Use of Ingredients in India

Kikkoman launches its first ever dark soy sauce, specially crafted for India, after four years of R&D

Kikkoman launches its first ever dark soy sauce, specially crafted for India, after four years of R&D
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Kikkoman develops data-backed flavour pairing system to localise products for Indian market

Japanese brand Kikkoman is using research and data to identify Indian ingredients that are best paired with its soy sauce, in an effort to accelerate product development and further penetrate the local market.

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