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Kikkoman India holds Second Culinary Experts Meet-up on the theme of Smart Use of Ingredients in India

(This story has not been edited by THE WEEK and is auto-generated from a PTI

Tamil naduWest bengalUnited statesSadik khanMiho imamuraOsamu mogiAnuj jodhaniKikkoman corporation researchNehru centreInternational operations division of kikkoman corporationDevelopment divisionCulinary experts meet upSmart useCooking methodsBeyond expectationsExciting possibilities

New limited edition from Kikkoman

Leading soy sauce brand, Kikkoman, is to roll out a new limited edition of its iconic 150ml dispenser bottle.

General managerKikkoman united kingdomKikkoman soy sauceLimited editionNaturally brewed soy sauce

New limited edition Kikkoman bottle

Leading soy sauce brand, Kikkoman, is to roll out a new limited edition of its iconic 150ml dispenser bottle. Around 400,000 of the new bottle design will

Kikkoman united kingdomKikkoman soy sauceLimited edition

Kikkoman launches its first ever dark soy sauce, specially crafted for India, after four years of R&D

Kikkoman launches its first ever dark soy sauce, specially crafted for India, after four years of R&D
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Kikkoman develops data-backed flavour pairing system to localise products for Indian market

Japanese brand Kikkoman is using research and data to identify Indian ingredients that are best paired with its soy sauce, in an effort to accelerate product development and further penetrate the local market.

Harry hakuei kosatoKikkoman ingredientsSeasoning pairingKikkoman indiaKikkoman soyKikkoman soy sauceTagtaste foodsSouth asiaSian tastesSoups and sauces

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