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Let the chips fall where they may on National Chocolate Chip Day


Author of the article: Rita DeMontis
Publishing date: May 13, 2021  •  2 hours ago  •  4 minute read  • 
Photo by igoriss /Getty Images
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Article content
National Chocolate Chip Day is coming up this Saturday, May 15 – but, seriously, do we need a special day to recognize such a delicious occasion?
Well, the history of the chocolate chip cookie is just as delightful and delicious as the cookie itself: Back in the late 1930s, famous chef and baker Ruth Graves Wakefield started experimenting with a traditional cookie recipe to serve to the guests at the Toll House Inn in Whitman, Massachusetts that she and her husband owned. Wakefield added chopped up pieces of a Nestle semi-sweet chocolate bar to her traditional cookie dough, resulting in the invention of the famous Toll ....

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Celebrate National Chocolate Chip Day The Nestlé Toll House Café by Chip Way


 
The invention of the renowned Toll House Cookie dates back to 1939 with Ruth Wakefield running the successful Toll House restaurant in Whitman, Massachusetts. While Wakefield was experimenting one day, she chopped up a bar of Nestlé
® Semi-Sweet Chocolate into tiny bits and added them to her cookie dough. And then, voilà! Instead of melting through the cookie as she expected, the chocolate bits retained their shape, softening to a delicately creamy texture.
From there, the Chocolate Chip Cookie was born. Wakefield’s “Toll House Crunch Cookie” recipe was then published in a Boston newspaper and quickly became the trending cookie recipe. Which is exactly why Nestlé ....

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Celebrate National Chocolate Chip Day at Nestlé Toll House Café


Get ready for a National Chocolate Chip Day celebration unlike any other at Nestlé Toll House Café by Chip.
In honor of National Chocolate Chip Day on May 15, Nestlé Toll House Café by Chip fans can get 12 fresh-baked Nestle Toll House Chocolate Chip cookies for just $5.
The invention of the renowned Toll House Cookie dates back to 1939 with Ruth Wakefield running the successful Toll House restaurant in Whitman, Massachusetts. While Wakefield was experimenting one day, she chopped up a bar of Nestlé Semi-Sweet Chocolate into tiny bits and added them to her cookie dough. And then, voilà! Instead of melting through the cookie as she expected, the chocolate bits retained their shape, softening to a delicately creamy texture. ....

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Kitchen quarantine: Northeast Mississippi cooks share experiences during COVID-19


Reta Doughty, a real estate agent with Pinnacle Realty, cooked three meals a day during the pandemic.
“I’d come up with something nice and fancy for breakfast, lunch and dinner,” Doughty said. “I gained 22 pounds, and I just can’t seem to get it off. I didn’t cook more healthfully – quite the opposite.”
Doughty said she’s known for her fried apple pies. She made them by the dozens, and froze them.
“One day, I got in the kitchen and made 400 pies,” she said. “Another day, I made 200. I’d take them to people, leave them on their doorstep. I reminded myself of my mama so much, I can tell you that.” ....

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