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Seacoast gin artisan distilleries botanicals, spices cocktails

Bees and birds, azaleas and tulips, honeysuckle and lilac blossoms - all the sounds, sights and aromas of spring are suddenly, thankfully here in New England and the Northeast. All of that flora and fauna nature brings us has a hand in creating gin, the spirit made from juniper berries and whatever other botanicals our artisan distillers can dream up to put in the mix.
In the Seacoast area, we have quite a few distillers, some experimenting and succeeding with creating gins that include local botanicals. Portsmouth has its own Botanica Restaurant and Gin Bar which features gin cocktails like one of my favorites, The Last Word with Citadelle Gin, Green Chartreuse, Maraschino Liqueur and Lime or the Negroni en Blanc made with York Barrel Aged Wiggly Bridge Gin (York, Maine) Salers Gentiane and Blanc Vermouth. ....

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Citadelle Gin Introduces A Sensory Delight With CITADELLE JARDIN D'ETE GIN, A Summer Garden À La Française

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Château de Bonbonnet, Ars, France – Citadelle Gin invites you on a sensory stroll through a fragrant garden with its newest gin, Citadelle Jardin d’été, a permanent addition to the Citadelle portfolio. Inspired by a French garden cultivated by Debbie Gabriel, wife of Citadelle Founder Alexandre Gabriel, Jardin d’été is made with melon flesh, whole lemon, yuzu zest and more orange peel, in addition to the 19 botanicals used to make Citadelle Original.
The pioneer of French gin, and a longtime favorite of bartenders, Citadelle has been crafting authentic gin de terroir in a small village in Charente, France for 25 years. To celebrate its latest opus, Citadelle took a cue from the garden at the Château de Bonbonnet, Citadelle’s home in the southwest of France. ....

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Shanken News Daily: Exclusive news and research on the wine, spirits and beer business

Shanken News Daily: Exclusive news and research on the wine, spirits and beer business
shankennewsdaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from shankennewsdaily.com Daily Mail and Mail on Sunday newspapers.

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Âme Blends Traditional Indian Flavors with French Techniques

From the mind behind Dallas Farmers Market favorites 8 Cloves and Laili comes chef Afifa Nayeb’s first full-service concept. Âme, now open in Bishop Arts District, offers powerful, flavorful Indian dishes by way of French cooking techniques.
Nayeb is one of the founders of The Nayeb Group, a Dallas-based real estate company. She has always had a passion for the food and hospitality industry, so nine years ago she decided to study at Le Cordon Bleu, where she found joy in cooking with French techniques.
“My actual degree is for pastry and, at that level, we learn all of the French techniques,” Afifa says. “I think [Âme] will be a very good marriage of two cuisines.” ....

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Gin Market is in huge demand | Aviation American Gin , Beefeater , Lucas Bols , The Botanist , Blackwood's

Gin Market is in huge demand | Aviation American Gin , Beefeater , Lucas Bols , The Botanist , Blackwood's
texasguardian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from texasguardian.com Daily Mail and Mail on Sunday newspapers.

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