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: “Just determining the table of contents alone took a year,” Michel says. But the labor paid off. The tome compiles more than 150 of Michel’s favorite recipes for classic, Southern staples such as fried chicken, biscuits, soup beans, and sausage gravy, becoming a one-stop-shop for the dishes that all Southern home cooks need to know. “We want it to reflect the simple food we’re making,” she says, “but without being too simple.”   Take for instance the pimento blue cheese, which mixes gorgonzola and roasted garlic into the traditional spread; the sweet potato quiche born of a bumper crop of Bluegrass-grown yams; or the bourbon trail chili, which makes good on its name by featuring whiskey and local hamburger meat. “We try to figure out ways to use all parts of an animal, and making this chili helps our local farming community with that,” Michel says. “We sell it at almost all our restaurants I think we’ve made thousands of gallons at this point.” 

United statesBlue grassJacqueline stofsickOuita michelSara gibbsFew miles southGenie grafஒன்றுபட்டது மாநிலங்களில்நீலம் புல்சாரா கிப்ஸ்சில மைல்கள் தெற்கு