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Plano library's virtual seminar to focus on vintage food from various eras and regions

Plano library's virtual seminar to focus on vintage food from various eras and regions
dallasnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dallasnews.com Daily Mail and Mail on Sunday newspapers.

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Dive Into Summer Reading With These Titles From UK Authors

Dive Into Summer Reading With These Titles From UK Authors
uky.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from uky.edu Daily Mail and Mail on Sunday newspapers.

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Green leafy vegetables

Green leafy vegetables
somerset-kentucky.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from somerset-kentucky.com Daily Mail and Mail on Sunday newspapers.

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Kentucky Restaurateur and UK Alumna Ouita Michel Releases 1st Cookbook

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LEXINGTON, Ky. (April 28, 2021) Kentucky restaurateur and University of Kentucky alumna Ouita Michel has released her first cookbook, “Just a Few Miles South: Timeless Recipes from Our Favorite Places,” stuffed with recipes celebrating the Bluegrass, just in time for the Kentucky Derby.
Authored by Michel, Sara Gibbs and Genie Graf with a foreword by Silas House, this extensive collection is sure to satisfy your cravings with recipes from the unique but familiar cuisine that Michel is known for.
For 20 years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel s sustainable, farm-to-table cuisine at her acclaimed restaurants. ....

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Kentucky Restaurateur and UK Alumna Ouita Michel Releases 1st Cookbook

of
LEXINGTON, Ky. (April 28, 2021) Kentucky restaurateur and University of Kentucky alumna Ouita Michel has released her first cookbook, “Just a Few Miles South: Timeless Recipes from Our Favorite Places,” stuffed with recipes celebrating the Bluegrass, just in time for the Kentucky Derby.
Authored by Michel, Sara Gibbs and Genie Graf with a foreword by Silas House, this extensive collection is sure to satisfy your cravings with recipes from the unique but familiar cuisine that Michel is known for.
For 20 years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel s sustainable, farm-to-table cuisine at her acclaimed restaurants. ....

United States , Commonwealth Of Kentucky , University Of Kentucky , United Kingdom , Holly Hill , Silas House , Ouita Michel , Ouita Sardou , Sara Gibbs , Wallace Cubano , Lewis Honors College , Gaines Center , University Press Of Kentucky , College Of Arts , James Beard Foundation Award , College Of Communication , Few Miles South , Timeless Recipes , Favorite Places , Genie Graf , Wallace Station , Holly Hill Inn , University Press , Bluegrass Benedict , Shot Brown , Humanities Fellowship ,