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Ayrton Franco: «Mi objetivo es ubicarme entre los mejores saltadores argentinos de garrocha»

Ayrton Franco: «Mi objetivo es ubicarme entre los mejores saltadores argentinos de garrocha»
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Paloma: Where desserts are 'a total work of art'


Copyright © 2021 Albuquerque Journal
The German term “Gesamtkunstwerk” describes a creative result where different art forms – and, often, portions of the artist’s psyche itself – are combined to create a “total work of art.”
Santa Fe’s best approximation of the edible Gesamtkunstwerk happens five nights a week atop a 24-by-48-inch Boos block in the kitchen at Paloma. In that cramped corner, Paloma’s executive pastry chef Jessica Brewer, 29, is turning out the most inventive, seasonal and addictive desserts in the state.
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“You get the sweet, you get the crunch, the salt. The texture, acidity, sourness, creaminess. All of these things matter,” says Brewer, describing her culinary worldview. The Clark Kent-bespectacled, sleeve-tattooed, self-professed heavy-metalhead, video-game fanatic and science nerd is a third-generation chef and proud graduate of the Santa Fe Community College Culinary Arts program. To eat her dessert ....

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Where to Eat, Stay, and Play in Santa Fe | Condé Nast Traveler


Artists and adventurers, snowbirds, shoppers, and spiritualists—they are all drawn to mystical Santa Fe, a high-desert town of about 85,000 in northern New Mexico. They’re magnetized by the impossibly blue skies and bathtub-warm temps, the rust-colored adobe facades and chili ristras hung from door jambs. Santa Fe has a place for so many types of travelers: families, girlfriends on a getaway, anniversary celebrants, remote workers, retirees, soul searchers. It’s so many things to so many people, it’s no wonder generations of seekers have flocked here. The City Different lives up to its name.
All listings featured in this story are independently selected by our editors. However, when you book something through our retail links, we may earn an affiliate commission. ....

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BBC - Travel - The crucial legacy missing from US food


By Raphael Kadushin
7 April 2021
One big bubbling stew of flavours, American cuisine has never stopped shifting shape and adding accents, with successive waves of immigrants happily swapping and blending their culinary traditions for centuries. There is, though, one crucial legacy missing from the raucous mix, and that s ironically America s own Indigenous cuisine. Native American food, if it s recognised today at all, usually only materialises on the Thanksgiving table, where it is represented by a token squash or a pumpkin centrepiece.
America s colonisers simply erased Native culture from the story of the Americas
How did such a rich heritage go missing? Blame it, said Dr Lois Ellen Frank, a Santa Fe-based chef, author and food historian, on a simple and increasingly familiar story. History of course is always told from a specific perspective, she said. And America s colonisers simply erased Native culture from the story of the Americas. If ....

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18 Reasons Why Santa Fe is Spring Break Different


03/25/2020
The days are getting longer, the weather is warming, and the trees are budding. This can only mean one thing, spring! Glorious spring! With spring comes that time honored tradition, spring break. Why not spend that break right here in Santa Fe? Santa Fe is popular throughout the globe as a world-class destination with old world charm. Santa Fe is home to amazing restaurants, exceptional outdoor activities and family-friendly fun. For locals and visitors alike, here are 18 reasons why the City Different delivers a spring break different.
1. Ski Santa Fe
Ski Santa Fe makes the top of our list, because despite the impending warm weather and extended daylight you may need one last winter hoorah. The skiing season ends April 5th so time is of the essence, let’s go play in the snow. Ski Santa Fe has over 70 trails of varying ski levels. Ski Santa Fe has lessons, Chipmunk Corner for the little ones, Totemoff for a mid-run hot chocolate or hot toddy, and unlimited ....

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