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The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Bareville Fire Company, 211 E. Main St., Leola, March 6. Prepackaged chicken soup, shoofly pie and dried beef gravy need label corrections as follows: allergens instead of allergies, milk instead of dairy, and addition of soy on shoofly pie label.
Brady s, 856 W. Main St., New Holland, March 6. Chlorine sanitizer in low temp dishwasher is being dispensed at 200 ppm, which is not approved in the Code of Federal Regulations for food contact sanitizing at this level. Food facility has a reminder statement on the menu for foods that could be served raw or undercooked to the consumer; however, it does not clearly disclose which foods the reminder statement applies to. Newspaper found lining the bottom of the bain-marie, which is not a surface that is cleanable. Chlorine test strips are old and discolored and need replacement.
Scott Gagne, 57, a true Alaskan at heart, passed away on Feb. 5, 2021, after the snowcat, a tracked vehicle, he was operating broke through the lake ice on Hewitt Lake, Alaska.
Taking one last adventure on this earth in a machine that fueled his passion and in an area that embraced his heart and soul as home, Skwentna, Alaska, is when he was called to higher grounds to begin a new life.
Scott was born on Jan. 26, 1964 to Frederick and Lorraine Gagne in Dummer, N.H. From a young age, he had a hunger for Alaska, and it was always a dream of his to live in the outdoors surrounded by nature.