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Local nonprofit Community Loaves bakes fresh bread for those in need (Photo courtesy of community loaves/Instagram) Before the COVID-19 pandemic, one in 10 people in Washington state faced food insecurity. By the end of 2020, experts estimated that figure doubled, with up to 20% of people in the state going hungry. Food banks around Washington are also reporting double the number of people lining up for food, but thanks to the efforts of one local group, some of those hungry families are now getting fresh bread. “What we’re trying to do is to put a little bit of a dent in this food shortage that has fallen on so many households,” said Katherine Kehrli, founder of Community Loaves, on KIRO Radio’s Gee and Ursula Show. “Our food pantries are definitely struggling, as you just highlighted.” ....
News News Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources. Baking Homemade Bread Becomes a Public Good Community Loaves volunteers Megan Adams, left, and her mother, Shera Adams, donate their loaves to St. Leo’s Food Bank in Tacoma, Washington. Photo from Community Loaves The Seattle-based Community Loaves project enlists home bakers to help those facing food insecurity during the pandemic. Feb 25, 2021 The irony hit Katherine Kehrli, the associate dean of Seattle Culinary Academy, when one of the COVID-19 pandemic’s successive waves of closures flattened restaurants: Many of her culinary students were themselves food insecure. She saw cooks, bakers, and chefs-in-training lose the often-multiple jobs that they needed simply to eat. ....