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Restaurants cook up own deliveries to reduce costs

Restaurants cook up own deliveries to reduce costs
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Samir Kuckreja , Jaydeep Barman , Thomas Fenn , Gauri Devidayal , Food Matters Group , Cold Love , Tasanaya Hospitality , Rebel Foods , ஜெய்தீப் பார்மன் , தாமஸ் ஃபெந் , கௌரி டேவிடயல் , உணவு விஷயங்கள் குழு , ரெபெல் உணவுகள் ,

The great Indian food delivery tussle


The great Indian food delivery tussle
Updated:
Updated:
June 09, 2021 19:12 IST
With direct delivery options entering the fray, the food delivery space is India’s latest battleground. As new options like Thrive and DotPe go head to head with giants, customers are now more spoilt for choice
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Mumbai’s dabbawalas deliver restaurant food in a tie-up with Impressario handmade restaurants
  | Photo Credit:
Special arrangement
With direct delivery options entering the fray, the food delivery space is India’s latest battleground. As new options like Thrive and DotPe go head to head with giants, customers are now more spoilt for choice ....

Anurag Gupta , Asees Moosa , Dhruv Dewan , Gyanesh Sharma , Gauri Devidayal , National Restaurants Authority Of India , Kerala Hotel , Restaurant Association , Shailaz Nag , National Restaurants Authority , The Table , Food Delivery , Online Food , Mumbai Tiffin , Chennai Delivery , Delhi Home Food , அனுராக் குப்தா , திருவ் திவான் , கியனெஷ் ஷர்மா , கௌரி டேவிடயல் , தேசிய உணவகங்கள் அதிகாரம் ஆஃப் இந்தியா , கேரள ஹோட்டல் , உணவகம் சங்கம் , தேசிய உணவகங்கள் அதிகாரம் , செழித்து வளருங்கள் , தி மேசை ,

Why restaurants are stepping away from Swiggy, Zomato with #OrderDirect campaign


The food industry is experimenting with direct order platforms and even Dabbawalas .
25 May, 2021 - 09:12 AM IST     |     By Anupama Sajeet    
MUMBAI: Food delivery continues to be the mainstay for the restaurant industry hit hard by the pandemic with lockdowns and restrictions in place. While this has come as a boon for the food aggregators and delivery apps, it has also taken away a significant portion of the restaurants’ earnings by way of commission to these platforms.
With these food apps currently the only source of revenue for many restaurants across the country, restaurants fear the industry is emerging into a duopoly controlled by the food aggregators. With reopening of the hospitality sector looking uncertain in the near future, more eateries are looking to improve margins by trying out alternatives to aggregators Zomato and Swiggy. ....

Riyaaz Amlani , Anurag Katriar , Gauri Devidayal , National Restaurant Association Of India , National Restaurant Association , Impresario Entertainment , Handmade Restaurants , Smoke House Deli , Salt Water , Lower Parel , Food Matter , Thrive Now , ரியாஜ் அம்லானி , கௌரி டேவிடயல் , தேசிய உணவகம் சங்கம் ஆஃப் இந்தியா , தேசிய உணவகம் சங்கம் , கையால் செய்யப்பட்டவை உணவகங்கள் , புகை வீடு டெலி , உப்பு தண்ணீர் , கீழ் பரேல் ,

Why the NRAI wants to cut out the middleman of aggregator platforms like Swiggy and Zomato


Why the NRAI wants to cut out the middleman of aggregator platforms like Swiggy and Zomato
Updated:
Updated:
May 10, 2021 20:59 IST
At a recent townhall webinar, The National Restaurant Association of India discussed the need for restaurants to reprioritise direct delivery
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Riyaaz Amlani, CEO & MD, Impresario Handmade Restaurants
 
At a recent townhall webinar, The National Restaurant Association of India discussed the need for restaurants to reprioritise direct delivery
National Restaurant Association of India (NRAI), a voice of the Indian restaurant industry, in their Townhall 4.0 recently discussed the importance of ‘direct order and the way to get your business future-ready’. ....

Riyaaz Amlani , Gauri Devidayal , National Restaurant Association Of India , National Restaurant Association , Food Matters , Mumbai Based The Table , Impresario Handmade Restaurants , Smoke House Deli , Manu Chandra , Fatty Bao , Monkey Bar , ரியாஜ் அம்லானி , கௌரி டேவிடயல் , தேசிய உணவகம் சங்கம் ஆஃப் இந்தியா , தேசிய உணவகம் சங்கம் , உணவு விஷயங்கள் , புகை வீடு டெலி , மனு சந்திரா , கொழுப்பு பாவோ , குரங்கு மதுக்கூடம் ,