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Industry body National Restaurant Association of India (NRAI) has now commissioned a study to gauge the impact on the industry in terms of closures and job losses. “Brands that had ten outlets are probably operating with five. ....
Wake-up Call As business came to a standstill during last year s lockdown, food retail companies and restaurants embraced technology to stay afloat Illustration by Raj Verma Mumbai-based fine-dining restaurant, Bombay Canteen s Mother s Day Brunch, along with fancy cocktails and music, is something many upmarket residents of Maximum City look forward to every year. However, for the second consecutive year, Mother s Day had to be celebrated indoors because of the lockdown. Since restaurants are allowed to do home deliveries this time round, Bombay Canteen Founders Sameer Seth and Yash Bhanage saw an opportunity in recreating their signature Mother s Day Brunch experience at their patrons homes. ....
Why the NRAI wants to cut out the middleman of aggregator platforms like Swiggy and Zomato Updated: Updated: May 10, 2021 20:59 IST At a recent townhall webinar, The National Restaurant Association of India discussed the need for restaurants to reprioritise direct delivery Share Article Riyaaz Amlani, CEO & MD, Impresario Handmade Restaurants
At a recent townhall webinar, The National Restaurant Association of India discussed the need for restaurants to reprioritise direct delivery National Restaurant Association of India (NRAI), a voice of the Indian restaurant industry, in their Townhall 4.0 recently discussed the importance of ‘direct order and the way to get your business future-ready’. ....
Summer Special: 4 Delicious Ways to Beat the Heat in Delhi NDTV Food Desk Summer 2017 is getting really hot, but don t let it dampen your food-loving spirit. With various restaurants and eateries offering refreshing summer-inspired dishes to tantalise your tastebuds this season as well as keep your system cool, you have more reasons to head out and indulge than let the heat get the best of you. And by this if you thought we were referring to living only on salads and iced beverages for the entire season, you are in for a big surprise. Delhi folks, go on and make the most of summer 2017! ....
The popular multi-city gastropub makes its Chennai debut nearly a decade after its creation Chef Manu Chandra recalls the Bengaluru summer of 2012, when he was busy building the first cocktail menu of his then yet-to-open Monkey Bar. “My manager and I both realised that we hadn’t had a good aam panna in really long,” recalls the chef. The plucked raw mangoes, roasted them over a coal fire “it adds that smokiness” and turned it into the aam panna of their childhood. And from there, created mangaa, which has ruled the roost at Monkey Bars in Bengaluru, Mumbai, Delhi and Kolkata for the past nine years. ....