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Local bakery gives back to the community

Local bakery gives back to the community
A Dash of Driftless
MATT KRONSCHNABEL and Natalie Hinahara run a unique business in downtown Viroqua - Bard Bread & Pastry. Kronschnabel has initiated a ‘Neighbor Loaves’ program, which allows them to donate 15 loaves of bread per week to Community Hunger Solutions.
DRIFTLESS - Bard Bread & Pastry is a charming sourdough bakery located in downtown Viroqua. Matt Kronschnabel started Bard Bread in 2018 as a cottage bakery.
Kronschnabel sold loaves of bread to friends and neighbors, and eventually moved into the farmers market arena. Matt s life partner, Natalie Hinahara, officially became a business partner last summer. ....

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UMaine experts assist in small grains research to bolster industry

UMaine experts assist in small grains research to bolster industry
Sat, 04/03/2021 - 1:45pm
(Photo courtesy University of Maine)
University of Maine researchers are assisting in a multi-institutional effort to create new strategies for producing and marketing small grains like bread wheat, naked barley, hulless oats, rye and others. Farmers often underutilize small grains because they have less economic value than other crops, according to UMaine, in a news release. To increase their value and provide more revenue streams for Northeastern and Midwestern organic growers, university researchers launched a project to develop new small grain varieties, identify best management practices, evaluate new market opportunities and strengthen supply chains. The endeavour, led by Cornell University, should help bolster small grain production and organic farms’ sustainability and diversity. ....

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