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Meet the Midwestern Bakers and Farmers Working to Rebuild a Local Grainshed

Artisan Grain Collaborative, a network of farmers, millers, maltsters, brewers, bakers and distillers, is fostering a resilient and equitable regional breadbasket. ....

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Local women-owned bakery Hewn named among best bakeries in America

Ellen King, a classically-trained chef, was selling bread out of her own kitchen in an “underground bread club” for years. Her partner, Julie Matthei, saw the potential to expand. And so they did: co-owners King and Matthei opened Hewn in June 2013. Through polar vortexes and the pandemic, the independent bakery has stayed in business,. ....

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Rural Action's 'Neighbor Loaves' project cultivates meals for Athens residents in need

Rural Action's 'Neighbor Loaves' project cultivates meals for Athens residents in need
thepostathens.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thepostathens.com Daily Mail and Mail on Sunday newspapers.

Thom Hirbe , Riley Kinnard , Casa Nueva , Athens Bread Company , Neighbor Loaves , Kindred Market , Village Bakery , Appalachian Ohio , Rural Action , ரைலி கின்னர்த் , காசா ந்வீவ , ஏதென்ஸ் ரொட்டி நிறுவனம் , அண்டை அப்பங்கள் , கிஂட்ரிட் சந்தை , கிராமம் பேக்கரி , அபலாசியன் ஓஹியோ , கிராமப்புற நடவடிக்கை ,

Local bakery gives back to the community

Local bakery gives back to the community
A Dash of Driftless
MATT KRONSCHNABEL and Natalie Hinahara run a unique business in downtown Viroqua - Bard Bread & Pastry. Kronschnabel has initiated a ‘Neighbor Loaves’ program, which allows them to donate 15 loaves of bread per week to Community Hunger Solutions.
DRIFTLESS - Bard Bread & Pastry is a charming sourdough bakery located in downtown Viroqua. Matt Kronschnabel started Bard Bread in 2018 as a cottage bakery.
Kronschnabel sold loaves of bread to friends and neighbors, and eventually moved into the farmers market arena. Matt s life partner, Natalie Hinahara, officially became a business partner last summer. ....

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Baking Homemade Bread Becomes a Public Good

News
News Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.
Baking Homemade Bread Becomes a Public Good
Community Loaves volunteers Megan Adams, left, and her mother, Shera Adams, donate their loaves to St. Leo’s Food Bank in Tacoma, Washington.
Photo from Community Loaves
The Seattle-based Community Loaves project enlists home bakers to help those facing food insecurity during the pandemic.
Feb 25, 2021
The irony hit Katherine Kehrli, the associate dean of Seattle Culinary Academy, when one of the COVID-19 pandemic’s successive waves of closures flattened restaurants: Many of her culinary students were themselves food insecure. She saw cooks, bakers, and chefs-in-training lose the often-multiple jobs that they needed simply to eat. ....

United States , New York , Thurston County , New Yorker , Kirkland Northshore , Lucien Yoong , Diane Moore , Caelen Yoong , Simone Boe , Kinsley Ogunmola , Nicole Novak , Seattle Queen Anne , Lynn Freehill Maye , Katherine Kehrli , Cheryl Nugent , Ruth Wiesen , Clare Chan , Hopelink Food Bank , Seattle Culinary Academy , New York Times , Community Loaves , Thurston County Food Bank , Seattle Based Community Loaves , Northwest Bread , Two Sundays , Cast Your Bread Instagram ,