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Local bakery gives back to the community


Local bakery gives back to the community
A Dash of Driftless
MATT KRONSCHNABEL and Natalie Hinahara run a unique business in downtown Viroqua - Bard Bread & Pastry. Kronschnabel has initiated a ‘Neighbor Loaves’ program, which allows them to donate 15 loaves of bread per week to Community Hunger Solutions.
DRIFTLESS - Bard Bread & Pastry is a charming sourdough bakery located in downtown Viroqua. Matt Kronschnabel started Bard Bread in 2018 as a cottage bakery. 
Kronschnabel sold loaves of bread to friends and neighbors, and eventually moved into the farmers market arena. Matt s life partner, Natalie Hinahara, officially became a business partner last summer. ....

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Baking Homemade Bread Becomes a Public Good


News
News Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.
Baking Homemade Bread Becomes a Public Good
Community Loaves volunteers Megan Adams, left, and her mother, Shera Adams, donate their loaves to St. Leo’s Food Bank in Tacoma, Washington.
Photo from Community Loaves
The Seattle-based Community Loaves project enlists home bakers to help those facing food insecurity during the pandemic.
Feb 25, 2021
The irony hit Katherine Kehrli, the associate dean of Seattle Culinary Academy, when one of the COVID-19 pandemic’s successive waves of closures flattened restaurants: Many of her culinary students were themselves food insecure. She saw cooks, bakers, and chefs-in-training lose the often-multiple jobs that they needed simply to eat.  ....

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In 2020, suburban restaurant professionals got creative to overcome COVID-19 restrictions

In 2020, suburban restaurant professionals got creative to overcome COVID-19 restrictions
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