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10 Malaysian Street Foods Worth Seeking Out

A night-time favourite in Melaka, the
wantan mee in my hometown is unique in that it s complemented by a clear instead of a dark sauce. It has a lighter note and more broth; you can really taste the delicious goodness of the pork jus. The stalls that I frequent also make their own noodles, guaranteeing a springy bite with every order. The
wantan mee is a hit and miss with outstation guests, but having grown up with it and now that I’m living in KL, I often crave it and it s an absolute must when I’m back.
My go-to stalls include: Hong Sheng in Kampung Bukit Cina (I come here if I want the noodles liberally doused in sauce); Medan Makan Boon Leong on Jalan Bunga Raya (this is the original stall and their noodles still taste as good as ever, if drier than the Bukit Cina version); and Chop Beeng Cheong in Kampung Lapan (a bit of a drive from the city, this stall is run by a descendant of the Bunga Raya stall). ....

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Miss the bakes at Antoinette? Founder Chef Pang is now selling Swiss rolls at a 24-hour Hainanese eatery

April 14, 2021
Chef Pang (left) at The Hainan Story with actress Vivian Lai and food blogger Leslie Tay (right)
The Hainan Story, Instagram/chef pang
When the news of Antoinette s closure broke in June last year, loyal fans were left absolutely devastated.
Helmed and owned by chef Pang Kok Keong, the popular cafe had nine years of rich history and was known for its gorgeous French pastries that have left a mark on Singapore s baking scene.
Pang hasn t left F&B just yet. In fact, around a month after Antoinette shuttered, he went on to open a stall at Xin Tekka Food Hall specialising in Hakka noodles. ....

Mao Shan Wang , Gula Melaka , Kok Keong , Hotel Boss , Pang Kok Keong , Xin Tekka Food Hall , Hainan Story , Founder Bak Kut , Hainanese Coconut Pandan , Nanyang Yam Orh Nee , Premium Old Tree , Sea Salt Gula Melaka , Premium Belgium , மாவோ ஷான் வாங் , குலா மேலாக , ஹோட்டல் முதலாளி , ஹைனன் கதை , நிறுவனர் பாக் குட் , கடல் உப்பு குலா மேலாக ,

10 Famous Malaysian Street Foods Craved Worldwide

A night-time favourite in Melaka, the
wantan mee in my hometown is unique in that it s complemented by a clear instead of a dark sauce. It has a lighter note and more broth; you can really taste the delicious goodness of the pork jus. The stalls that I frequent also make their own noodles, guaranteeing a springy bite with every order. The
wantan mee is a hit and miss with outstation guests, but having grown up with it and now that I’m living in KL, I often crave it and it s an absolute must when I’m back.
My go-to stalls include: Hong Sheng in Kampung Bukit Cina (I come here if I want the noodles liberally doused in sauce); Medan Makan Boon Leong on Jalan Bunga Raya (this is the original stall and their noodles still taste as good as ever, if drier than the Bukit Cina version); and Chop Beeng Cheong in Kampung Lapan (a bit of a drive from the city, this stall is run by a descendant of the Bunga Raya stall). ....

Kuala Lumpur , Gula Melaka , Malaysian Street Foods Craved , Malaysian Street Foods Craved Worldwide , Jalan Alor , Try Street Foods In The , Ais Kacang , Apom Balik , Char Kuey Teow , Char Koay Teow , Fried Nian Gao , Indian Rojak , Keropok Lekor , Nasi Lemak , Wantan Mee , Wanton Mee , Best Street Food Kl , குவாலா லம்பூர் , குலா மேலாக , ஜலான் அலா , நாசி லெமக் , வாஂடந் மீ ,

The Resort Café's "Jemput Makan" Brings the Kampung to You

Kampung vibes are abundant this Ramadan season as The Resort Cafe brings the mirth of community and feasting to you instead for the most delectable Raya yet ....

Petaling Jaya , Kambing Golek , Tempoyak Patin , Mohammad Yatin Supaat , Gulai Kambing , Bandar Sunway , Itik Salai , Dendeng Gulai Kambing , Ayam Masak Kapitan , Daging Panggang , Hari Raya Adilfitri , Resort Caf , Jemput Makan , Chef Mohammad Yatin Supaat , Sous Chef Tournant , Sup Kambing , Mutton Broth , Durian Paste , Tiger Prawn , Salted Egg , Rendang Itik Salai , Spicy Beef Dendeng , Steamed Jasmine Rice , Salted Fish , Peanut Sauce , Warung Fusion ,

Heritage treats from outside Klang Valley

Sous-Vide Beef, a smooth, slow-cooked beef brisket rendang. Photos: SS KANESAN/The Star
ENJOYING comfort food reminiscent of our home states will certainly be a treat as many have been stuck in the Klang Valley because of the ongoing movement control order.
With this in mind, Nook at Aloft Kuala Lumpur will take diners on a local culinary journey featuring uniquely Malaysian dishes.
Nook’s executive sous chef Norhanis Nordin explained that they hope to bring a taste of home with their “Jom Buka@Nook”, especially for those who have not been able to return because of the interstate travel ban. ....

Kuala Lumpur , Negeri Sembilan , Claypot Bubur Pulut Hitam , Nasi Minyak , Gula Melaka , Ayam Percik Kelantan , Daging Masak Itam , Pajeri Nenas Manis Perak , Bubur Lambuk Ayam , Jom Ramadan , Tauhu Bergedil Ayam , Norhanis Nordin , Telur Johan , Kambing Bakar Bumbu , Kambing Bakar , Klang Valley , Aloft Kuala Lumpur , Sup Periuk , Asam Pedas Stingray , Chicken Rendang Negeri Sembilan , Daging Masak Itam Sarawak , Sous Vide Beef , Wok Fried Kam Heong Crab , Pan Seared Fish Fillet , Crispy Leek , Chicken Cordon Blue ,