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The Hainan Story Chapter One - 24/7 Singapore Cafe
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S$28.80 per roll and
S$6.80 per slice.
Donut burger
If you can t choose between a donut or a burger, you can enjoy the best of both worlds with the donut burger. Image by The Hainan Story.
A Hainanese breakfast favourite, spam luncheon meat, is sandwiched between a donut and an egg - either sunny side up or scrambled. Image by The Hainan Story.
The
S$5.80 ala carte and
S$7.30 set with drink.
Cookies
Hae Bee Hiam Cookies are made with homemade spicy dried shrimp sambal. Image by the Hainan Story.
Hainan Story also offers their version of
Ondeh Ondeh Cookies made with walnuts, pandan and coconut
April 14, 2021
Chef Pang (left) at The Hainan Story with actress Vivian Lai and food blogger Leslie Tay (right)
The Hainan Story, Instagram/chef pang
When the news of Antoinette s closure broke in June last year, loyal fans were left absolutely devastated.
Helmed and owned by chef Pang Kok Keong, the popular cafe had nine years of rich history and was known for its gorgeous French pastries that have left a mark on Singapore s baking scene.
Pang hasn t left F&B just yet. In fact, around a month after Antoinette shuttered, he went on to open a stall at Xin Tekka Food Hall specialising in Hakka noodles.
The Hainan Story (海南寶) @ Hillton Mall - New 5-In-1 Multi-brand Restaurant Brings Together The Best Of Hainanese Cuisine
New at Hillton Mall is
The Hainan Story, a 5-in-1 multi-brand restaurant at Hillion Mall. It brings together the following five brands under one roof. They are Newspaper Curry Rice, The Hainan Story, Uncle Robert Western, Wee Nam Kee Chicken Rice and Ah Chiang s Traditional Porridge.
Toast with Homemade Gula Melaka Kaya & Cold Butter 4/5
The Hainan Story brand shares the same restaurant name. It offers old-school breakfasts. The
Traditional Hainanese Toasts are thick and fluffy with a pillowy-soft centre and crisp crust. This is best eaten with
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