May 01, 2021
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We would be hard-pressed to find anyone who doesn’t love ice cream . Not only is it a decadent treat, ice cream can also be found in a myriad of flavours that spans the limitations of human imagination. It’s also a great way to cool down and recharge with some sugar in Singapore’s heat.
But have you heard of gelato? Gelato is Italy’s answer to ice cream. Gelato is usually made with less fat and has less air whipped into it than ice cream, making it a healthier (in moderation, of course) alternative that doesn’t lose in terms of having a decadent mouthfeel.
April 06, 2021
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Cafe hoppers and foodies alike will be glad to know that a new F&B destination has made a home for itself in Bugis.
Joining the slew of eateries at Haji Lane is Momolato, an 18-seater cafe that oozes tropical vibes and reminds us a little of Bali.
The establishment was founded by investment-banker-turned-chef Sharon Tay and has humble beginnings as a behind-the-scenes artisanal gelato supplier for hotels, restaurants and cafes.
Tay has also been honing her craft over the years she spent some time in Italy learning how to make gelato and even emerged as the 2015 Asia Pacific champion of the Gelato World Tour Finals.