April 06, 2021
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Cafe hoppers and foodies alike will be glad to know that a new F&B destination has made a home for itself in Bugis.
Joining the slew of eateries at Haji Lane is Momolato, an 18-seater cafe that oozes tropical vibes and reminds us a little of Bali.
The establishment was founded by investment-banker-turned-chef Sharon Tay and has humble beginnings as a behind-the-scenes artisanal gelato supplier for hotels, restaurants and cafes.
Tay has also been honing her craft over the years she spent some time in Italy learning how to make gelato and even emerged as the 2015 Asia Pacific champion of the Gelato World Tour Finals.