April 06, 2021
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Cafe hoppers and foodies alike will be glad to know that a new F&B destination has made a home for itself in Bugis.
Joining the slew of eateries at Haji Lane is Momolato, an 18-seater cafe that oozes tropical vibes and reminds us a little of Bali.
The establishment was founded by investment-banker-turned-chef Sharon Tay and has humble beginnings as a behind-the-scenes artisanal gelato supplier for hotels, restaurants and cafes.
Tay has also been honing her craft over the years she spent some time in Italy learning how to make gelato and even emerged as the 2015 Asia Pacific champion of the Gelato World Tour Finals.
Sydney s coolest gelato scoops for summer 2021
Myffy Rigby
Photo: David Li Photography
Not much is certain about 2021 except the fact that it s an excellent time to be selling and eating gelato.
It really is the ultimate al fresco food. It s delicious. It s inexpensive. Chances are you won t have to travel too far to find a decent scoop. And it s very democratic – everyone young and old can take part in an iced treat. Plus, no one s hanging around for hours at a time for gelato. They get in, get out, and enjoy the results with very little contact. A banana split at Ciccone and Sons.