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Lovina s Amish Kitchen: Appreciating God s creation in a cold spell

Lovina s Amish Kitchen: Appreciating God’s creation in a cold spell Lovina Eicher It was snowing most of the day yesterday, although there was not much accumulation. It really does feel good to have heat in the house again. We had let the stove go out over the warm-up. I have been busy sewing this week, and that is my plan for today. The wedding where daughter Loretta and her special friend, Dustin, are table waiters is Friday already. Daughter Lovina and her special friend, Daniel, also will go for the evening meal, as will son Joseph and his special friend, Grace. Grace is a sister to Dustin and Daniel.

Appreciating God s creations during a cold spell

Plus, Lovina shares an often-requested recipe for rhubarb juice. Written By: Lovina Eicher | × It was snowing most of the day yesterday, although there was not much accumulation. It really does feel good to have heat in the house again. We had let the stove go out over the warmup. I have been busy sewing this week, and that is my plan for today. The wedding where daughter Loretta and her special friend Dustin are table waiters is Friday already. Daughter Lovina and her special friend Daniel will also go for the evening meal, as will son Joseph and his special friend Grace. Grace is a sister to Dustin and Daniel.

Is this twisted new hack the best way to cook bacon?

Is this twisted new hack the best way to cook bacon? Dennis Lee © Screenshot: YouTube / Family Cooking (Fair Use) Even though it’s generally accepted that when it comes to cooking big batches of bacon, it’s best to do it in the oven, I’m stubborn and still insist on doing it on the stove. I’ve done it in the oven before, but I never seem to be able to fit as much bacon on the wire racks as I’d like, and I hate dealing with the splatter and a tray of bacon grease later. But now

What Does Asian Food Mean to America? A National Smithsonian Series Will Talk It Out

Smithsonian Associates What Does Asian Food Mean to America? A National Smithsonian Series Will Talk It Out. Big-shot chefs, cookbook authors, farmers, and activists will explore the future of Asian food in America on a series of Zooms Share this story One of the more striking images to emerge from the rallies and protests that arose after a white man killed six women of Asian descent during attacks on Atlanta-area spas last month was the slogan “Love Us Like You Love Our Food” painted onto picket signs. In a four-part series hosted by the Smithsonian in May and June, some of the country’s foremost experts in Asian-American food will explore the disconnect between how mainstream American culture enjoys cooking from the continent and how it treats the people who produce it.

Amish Kitchen: Appreciating God s creation in a cold spell

Amish Kitchen: Appreciating God’s creation in a cold spell Lovina Eicher It was snowing most of the day yesterday, although there was not much accumulation. It really does feel good to have heat in the house again. We had let the stove go out over the warm-up. I have been busy sewing this week, and that is my plan for today. The wedding where daughter Loretta and her special friend, Dustin, are table waiters is Friday already. Daughter Lovina and her special friend, Daniel, will also go for the evening meal, as will son Joseph and his special friend, Grace. Grace is a sister to Dustin and Daniel.

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