New Doc MEAT ME HALFWAY Puts Reducetarianism in the Spotlight 929nin.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from 929nin.com Daily Mail and Mail on Sunday newspapers.
Zurich-based EggField is working to disrupt the conventional egg ingredient sector with alternatives that ‘use very few ingredients’. “Functionality comes before everything,” co-founder Silvan Leibacher tells FoodNavigator.
Alternative protein cover story - San Francisco Business Times bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.
Sustainability
22-Apr-2021 By Elaine Watson EverGrain, a barley ingredients company backed by brewing giant Anheuser-Busch that makes proteins and fibers from AB InBev’s spent grains; and Bright Future Foods, a subsidiary of Post Holdings utilizing oats grown on zero CO2 emission farms; are teaming.
22-Apr-2021 By Katy Askew The Climate Pledge, which was launched two years ago by e-commerce giant Amazon and Global Optimism, has now attracted 105 signatories, with PepsiCo, Quorn Foods, Sainsbury’s and Heineken among the latest cohort. In an industry first, a certification mark has been developed for upcycled ingredients in food and beverages.
22-Apr-2021 By Elizabeth Crawford
Plant-based, alt proteins, precision fermentation
WEBINAR HIGHLIGHTS
22-Apr-2021 By Mary Ellen Shoup With so many emerging bar brands vying for space in a crowded market dominated by large CPG Clif Bar, KIND (Mars), RXBAR (Kellogg s) and retail sales still down in 2021, what s the future of the bar set, and how can brands punch above.
22-Apr-2021 By Mary Ellen Shoup In its 2021 Flavor Forecast, global flavors company McCormick identified four pandemic-influenced flavors ranging from nutritious to indulgent that it believes will grow in awareness and popularity in the year to come.
21-Apr-2021 By Elaine Watson Bay area startup Clara Foods has teamed up with ZX Ventures, the innovation arm of the world’s largest brewer AB InBev - which knows a thing or two about large-scale fermentation