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A trek to Houston's big-game lodge, plus new burger and steak spots

A trek to Houston s most beloved big-game lodge, plus hot new burger and steak spots
A trek to Houston s big-game lodge, plus new burger and steak spots
Courtesy of Rainbow Lodge
Photo by Jerry Smith
Courtesy of Rainbow Lodge
Courtesy of Gatsby s Prime Steakhouse
They also dined at Mastrantos in the Heights.
Photo by Christa Elyce Studio
On this week s episode of What s Eric Eating, Donnette Hansen joins CultureMap food editor Eric Sandler to discuss
Rainbow Lodge. After attending culinary school in New York, Hansen purchased the restaurant from her uncle in 1988.
From the beginning, Hansen centered Rainbow Lodge s menu around seafood and wild game. Dishes such as its smoked duck gumbo, rainbow trout with lump crab, and grilled elk chop have become staples. ....

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Chris Shepherd's Underbelly Burger and CBD Collaboration

Star chef Chris Shepherd announces a burger concept and CBD cocktails. ....

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Things to Do: Upcoming Food and Drink Events in Houston This Week

We bring you a list of the best food and drink events happening in Houston this week. ....

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Allan Benton: A Tennessee Country Ham Legend

Allan Benton: A Tennessee Country Ham Legend
In a small roadside smokehouse in Madisonville, Tennessee, Allan Benton crafts what top chefs across the U.S. consider the gold standard of country ham and bacon. The potent, provocative smell of hickory smoke draws in any visitor and anyone who tries the finished product.
Since Benton started the business 47 years ago, Benton’s Smoky Mountain Country Hams has become a Southern legend. His dry-cured and smoked hams and thick-cut bacon, made by hand the way his grandparents did, can be found on the menus of leading chefs throughout the South and beyond, including David Chang and Tom Colicchio in New York and Chris Shepherd in Houston. The business has been featured in foodways exhibits at the Tennessee State Museum in Nashville and the Southern Food and Beverage Museum in New Orleans, and Benton was inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America in 2015. ....

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Uli's Debuts in The Woodlands, Georgia James Tavern Pops Up at One Fifth

The post-pandemic restaurant scene heats up all over town. ....

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