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Nouveau Monde Nominates Andrew Willis to its Board of Directors and Releases its Inaugural Annual Report

Nouveau Monde Nominates Andrew Willis to its Board of Directors and Releases its Inaugural Annual Report
Andrew Willis, co-founder and managing partner of The Pallinghurst Group, is being nominated to the Board of Directors Mr Willis brings over 15 years of experience in international finance and will be a very valuable asset for Nouveau Monde, as the Company advances both its graphite mine and lithium-ion battery anode material facility projects Nouveau Monde’s inaugural Annual Report showcases the Company’s …
Andrew Willis, co-founder and managing partner of The Pallinghurst Group, is being nominated to the Board of Directors
Mr Willis brings over 15 years of experience in international finance and will be a very valuable asset for Nouveau Monde, as the Company advances both its graphite mine and lithium-ion battery anode material facility projects ....

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Chris Shepherd Makes Big Changes to His Restaurants

Plus, you have only a few more days to get your Roastery fix.
By
Timothy Malcolm
5/11/2021 at 4:55pm
Nick Wong has been promoted to executive chef of UB Preserv.
With newÂ restaurants on the way, Underbelly Hospitality announced on Tuesday some major changes to its internal structure. Namely, chef/owner Chris ShepherdÂ has shiftedÂ from the executive chef role at his restaurants,Â though he will consult with each chef on his menu.
The company is growing, and this has been the plan all along,â Shepherd said in a press release. My job now is to support the next generation of restaurant leaders. Each of these people have shown integrity, compassion, skill and empathy and have worked through so many challenges this year. I can t wait to see what they ll accomplish next. ....

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Rakkan Ramen Rocks M-K-T Heights, Le Jardinier Blooms Soon

Le Jardinier, 5500 Main, opens at the Museum of Fine Arts Houston May 18. Located inside the the Nancy and Rich Kinder Building, the French-inspired restaurant comes from The Bastion Collection which also opened Cafe Leonelli at the museum April 16.
Michelin-starred chef Alain Verzeroli will serve as culinary director at Le Jardinier. Verzeroli, who is also a partner at Bastion, said in a press release, As we ve been preparing to open in Houston, I ve spent a lot of time learning about what Houstonians crave and developing a menu that incorporates the unique terroir of the city.
The menu will revolve around seasonable vegetables and fruit with sustainable seafood, poultry and meats sourced from local suppliers. Le Jardinier means the gardener in French and diners can expect delicately balanced dishes like Burrata with tomatoes, stone fruit, bee pollen and basil seeds or Ora King Salmon with ....

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Texas legislature approves bill making alcohol to-go permanent

Texas legislature approves bill making alcohol to-go permanent
Texas legislature approves bill making alcohol to-go permanent
Cocktail kits are here to stay.
Courtesy of Backstreet Cafe
UPDATE 5-12-2021: Texas
Gov. Greg Abbott signed House Bill 1024 into law on Wednesday, May 12. It permanently allows beer, wine, and mixed drinks to be included in pickup and delivery food orders.
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Texas restaurants will be able to sell beer, wine, and cocktails to-go forever. With a vote of 30-1, the Texas Senate approved HB 1024, which codifies Texas Gov. Greg Abbott’s emergency waiver that allowed restaurant to sell beer, wine, and cocktails with pickup and delivery food orders. ....

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Talented chef from Chris Shepherd's crew joins iconic Midtown eatery

Talented chef from Chris Shepherd s crew joins iconic Midtown eatery
Matt Staph is the new chef at Brennan s.
Photo by Kimberly Park
Matt Staph as executive chef.
Staph comes to Brennan s from Underbelly Hospitality s restaurant One Fifth; he opened the restaurant under the direction of chef Nick Fine and served as chef de cuisine for four of its five iterations. He replaces Joey Chavez, who came to Brennan s in the summer of 2020.
Brennan s of Houston has served elevated Creole fare in Midtown since 1967. Proprietor Alex Brennan-Martin and his family also own legendary New Orleans restaurant Commander s Palace.
“One Fifth has been my home for the past five years and it’s what really made me feel welcome here in Houston, Staph said in a statement. I am truly thankful to Chris and to my experience at One Fifth for opening my eyes to what an extraordinary city Houston is,” says Staph. “We’ve done some really amazing things at One Fifth and ....

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