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Top 5 Farmers Markets to Visit This Fall In Houston
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Chris Shepherd s new steakhouse now serving roasted meats downtown
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Alba Romero, KPRC 2
July 17, 2021 1:48 pm
Strawberries (Pixabay)
Houston – Houston is known as of the most populous cities in the nation, making it easy to find busy residents. Luckily, they have many options for choosing healthy and locally-grown food at farmers markets.
Whether you’re a professional or home cook, here’s a list of places to find seasonal produce and other delicious things to cook and eat in Houston:
Westchase District Farmers Market says in their header that its “The place to bee Thursday at 3.″ The market has locally-grown seasonal food offered by more than two dozen vendors, and they feature locally-made products such as jams, honey, specialty soaps, artisan bread and olive oils.
Agnes Cafe & Provisions, 2132 Bissonet, will open June 8 for breakfast and lunch with dinner service to come later in the month. The Mediterranean-inspired concept comes from Molly Voorhees, President of Beck s Prime and The Chocolate Bar, and longtime friend, Carolyn Dorros, Executive Vice-President of Wolff Companies. The two friends are both graduates of St. John s School in Houston followed by Stanford Business School for Voorhees and Harvard Business School for Dorros. Now they are opening a casual, elegant cafe together.
Dorros, a passionate home cook says that she loves cooking and traveling and was missing some of the foods she enjoyed in her travels. Her culinary skills have resulted in a menu influenced heavily by the Mediterranean cuisine of countries like Spain, France and Turkey. She and Voorhees felt that the Boulevard Oaks area could use a neighborhood restaurant. Dorros said in a press release. With only a few restaurant options in the area, we wanted a relaxed yet
A trek to Houston s most beloved big-game lodge, plus hot new burger and steak spots
A trek to Houston s big-game lodge, plus new burger and steak spots
Courtesy of Rainbow Lodge
Photo by Jerry Smith
Courtesy of Rainbow Lodge
Courtesy of Gatsby s Prime Steakhouse They also dined at Mastrantos in the Heights.
Photo by Christa Elyce Studio On this week s episode of What s Eric Eating, Donnette Hansen joins CultureMap food editor Eric Sandler to discuss
Rainbow Lodge. After attending culinary school in New York, Hansen purchased the restaurant from her uncle in 1988. From the beginning, Hansen centered Rainbow Lodge s menu around seafood and wild game. Dishes such as its smoked duck gumbo, rainbow trout with lump crab, and grilled elk chop have become staples.
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