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Laurels & lances: Eating, excellence, elections


Tribune-Review
AP
Dr. Jonas Salk, developer of the polio vaccine at Pitt, indeed belongs in the National Garden of American Heroes.
 
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Laurel: To a tasteful event. Restaurants have had a rough year. Those that have survived the last 11 months have done so with tenacity and hard work that has to be commended.
And that makes this year’s Greensburg Restaurant Week probably the most important ever.
Nineteen different eateries are participating in the Greensburg Community Development Corporation’s semiannual celebration of local food, and for the first time, it won’t just be about dinner. Breakfast and lunch are on the table too. The pandemic capacity restrictions have also made it hard to fill seats so takeout and delivery options are covered as well with the $35 or less price tags. ....

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Where to eat during Greensburg Restaurant Week


Shane Dunlap | Tribune-Review
Greensburg Restaurant Week is set for Jan. 25-31. Here, owner Lisa Hegedus prepares a plate for customer Bob Pore in 2019 at Caffe Barista in downtown Greensburg, one of the participating eateries.
 
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This time around, you won’t have to wait until dinner to enjoy a Greensburg Restaurant Week deal.
For the first time, there will be breakfast and lunch options, courtesy of first-time participants Yumzio Bistro and South Greensburg Restaurant.
Olives and Peppers at the Greensburg Train Station is the third new entry, said Ashley Kertes, executive director of Greensburg Community Development Corp., which organizes the semiannual event. ....

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Greensburg Restaurant Week will showcase dine-in, takeout options


Greensburg-area eateries are cooking up special menus for Greensburg Restaurant Week, scheduled for Jan. 25-31.
About 20 restaurants are expected to participate, according to Ashley Kertes, executive director of Greensburg Community Development Corp., which organizes the semiannual event.
During the week, local restaurants typically offer reduced or fixed price menus, from casual lunches to fine dining dinner experiences. Many will showcase a three-course meal, often including a beverage, topping out at $35.
Specials might be a little different this year, Kertes said, with participants adjusting to pandemic-driven changes, including some diners’ preference for takeout and restaurant seating capacity capped at 50%.
“Some people are still afraid to go into the restaurants, so we still want them to be able to enjoy the week,” Kertes said. ....

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