Signature Dish: French onion soup a perennial hit at Oliver s Pourhouse in Greensburg
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Greensburg Restaurant Week pivots focus back to dining in
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Tim Zontek was a regular at Oliver’s Pourhouse before the pandemic shutdown.
The Mt. Pleasant resident was seated at the bar of the downtown Greensburg eatery on Wednesday, a day after its reopening.
“It’s good to have them reopen,” he said. “They’re good people, and they have the best sandwiches in town.”
Oliver’s will operate with limited hours and a limited menu for now. Current hours are 3 p.m. to 9 p.m. Tuesday through Saturday.
Owners Roy and Natalie Bodnar are looking to hire about five more people.
“Right now, with our new staff and our limited staff, we’re trying to find the best way to get back into the swing by limiting the menu to our most popular items, until we get comfortable cooking them and then we can, hopefully, bring back our full menu and full hours of operation,” Roy Bodnar said.