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Lessons learned: Japan F&B companies prioritise manufacturing, R&D and safety amid second COVID-19 state of emergency


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Lessons learned: Japan F&B companies prioritise manufacturing, R&D and safety amid second COVID-19 state of emergency
By Guan Yu Lim
Leading Japanese firms Asahi, Ajinomoto, Kirin, Hotei Foods, Nippn and Nissin have underlined how their manufacturing, R&D and employee safety are being maintained as certain prefectures come under another state of emergency due to the COVID-19 pandemic.
The Japan government first declared a state of emergency in capital Tokyo on January 8, as COVID-19 cases surge to 5,000 a day, the highest levels since the start of the pandemic. It was then extended to Kanagawa, Chiba and Saitama prefectures. ....

Yoshihide Suga , Kristin Chiu , Takuma Mizuno , Haruka Aoki , Naoyuki Tsuda , Asahi Super Dry , Daisuke Nakamiya , Ataka Takashima , Nissin Foods Holdings , Over At Hotei Foods Corporation , Kirin Holdings , Kirin Group , Nippn Corporation , Prime Minister Yoshihide Suga , Hotei Foods Corporation , Hotei Foods , East Asia , Covid 19 , Supply Chain , Convenience Foods And Snacks , Flavours And Colours , Functional Foods And Drinks , Soups And Sauces , Sugar And Starches , Traditional And Staple Foods , கிறிஸ்டின் சியு ,