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Kirin has introduced a version of its immune care probiotic drink with 50% less calories, claiming to make it more accessible for health-conscious consumers without compromising on taste. ....
Consumers of all ages cite immune health as a top benefit driving their purchases, along with improving gut/digestive health. Worldwide, specific health goals drive purchase of fortified and functional beverages (71%) and supplements (60%). ....
Thai authorities have introduced new standards for fish oil based on the existing CODEX guidelines, where products will need to adhere to specific fatty acid compositions and production process. ....
Senior-friendly future: South Korea lays out governance for elderly-friendly foods based on ingredient ratios South Korea has finally laid out the governance rules for ‘elderly-friendly foods’ based on main ingredient ratios, with experts believing that this will have a significant impacts on a number of categories. South Korea first created the elderly-friendly foods category in 2018, amending the local Food Code to establish this as a separate section. Here, elderly-friendly food refers to foods manufactured and processed to have physical properties suitable to aid the elderly to eat or digest it, or to have nutritional profiles suitable for the elderly. “[The elderly-friendly foods category has been established to] improve the convenience of intake as well as nutritional provision for the elderly, as this group may [face challenges] due to weakened chewing or swallowing or impaired nutritional intake due to this,” the South ....
A nutraceutical that has clearly proven to be safe and effective is a more attractive factor than professional advice for urban Malaysians when choosing to buy a nutraceutical. ....