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Estados Unidos y Noruega seguirán impulsando conservación de bosques en el Perú | Servindi - Servicios de Comunicación Intercultural

Estados Unidos y Noruega seguirán impulsando conservación de bosques en el Perú | Servindi - Servicios de Comunicación Intercultural
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Buffer zones: know where to keep your distance

SHARING OPTIONS: A minimum width of 2m must be left uncultivated in tillage fields beside watercourses but this can be cultivated once grass is established immediately. We are now in the middle of the busy season for fertiliser spreading and spraying and protection of our waterways is essential when tackling these jobs. Adhering to buffer zones is a key part of these jobs, whether it’s a splash plate, trailing shoe, wagtail or a sprayer with low-drift nozzles. So what is a buffer zone? A buffer zone is an area of land beside a watercourse which does not receive any agricultural inputs. It is not cultivated and cannot be planted with a tillage crop. On farms with stocking rates over 170kg organic N/ha, a fence should be in place 1.5m from the watercourse so that stock cannot graze beside the watercourse.

Man found guilty of dumping in protected bog ordered to pay €18,810

The man admitted employing a driver to transport and dump soil on the land. A man who was found guilty of dumping in a protected bog has been ordered to pay €18,810. The case was brought before Mullingar District Court by the Department of Housing, Local Government and Heritage on Thursday 8 of April. The man was convicted and fined a total of €15,000, plus €3,810 in costs for dumping in 2020 in the protected Milltownpass Bog Natural Heritage Area. Milltownpass Bog is designated as a Natural Heritage Area (NHA) under the Wildlife (Amendment) Act 2000. One hundred truckloads National Parks and Wildlife Service (NPWS) ranger Tríona Finnen gave evidence that she investigated reports of dumping in February 2020.

Arable April: 10 years of precision nitrogen application in Waterford

John Collins of Cappoquin Estate walking a crop of Graham winter wheat. / Donal O Leary John Collins of Cappoquin Estate using the Yara N-Sensor The Yara N-Sensor / Donal O Leary John Collins of Cappoquin Estate using the Yara N sensor for variable application of nitrogen on a crop of Graham winter wheat at GS30. Previous Next This year’s Arable April campaign is focusing on sustainability in the tillage sector. The positive sustainability profile of the sector has gained a lot of publicity recently. The carbon footprint of the tillage sector is about 14% of that of an average dairy farm, or around 30% of a typical beef enterprise.

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